Apertivo
Chef’s Choice
Entree
Tomato bruschetta with ricotta, balsamic, basil
Bolognese arancini with ragu, parmesan
Mortadella Focaccia with pesto, stracciatella, pistachio
Main
King prawn spaghetti with saffron cream and chilli
Roast pumpkin ravioli with sage butter and pepitas
Pork and fennel sausages, onion jam, potato, spinach, jus
Dessert
Lemon tart
Tiramisu
3x scoops of gelato