Amore Ristorante is born from a family’s devotion to Italian tradition, a passion that extends beyond food and into the art of sharing it. It is a place where the heart of Italy meets the rhythm of the Gold Coast, where time-honoured recipes find new expression through local flavours.

In the kitchen, our Executive Chef, Robert McWhinnie, approaches his craft with both discipline and intuition. From delicate, flavour-packed antipasti to bold, comforting mains and indulgent desserts, every plate is a conversation between tradition and innovation, between memory and discovery.